Insider Tricks to Opening a Successful Restaurant: Part 2

Continue your journey to successfully planning for the launch of your restaurant project. We will discuss the importance of choosing the right location for your restaurant, hurdles you will have to jump through to comply with Los Angeles county and city restaurant opening requirements, how to minimize costs associated with opening, securing the best lease [...]

2019-03-05T13:43:08-07:00April 2nd, 2019|0 Comments


Teresa Montaño came to The Women’s Business Center seeking information on how to create her dream. After working in the food industry for many years—including positions at Border Grill in Santa Monica, The Tender Greens, Ciudad, Taco Truck, and Racion—she wanted a restaurant of her own. This is how Otoño, a tapas and paella restaurant, [...]

2019-02-25T05:37:00-07:00February 25th, 2019|Success Stories|0 Comments